New England chowder is loaded with heavy cream and butter. But our tasty and nutritious twist on this traditional seafood dish loses much of the fat without sacrificing chowder’s creamy texture.

Source: Everwell
Posted by MuViMoTV on October 31, 2012 at 3:24 am
New England chowder is loaded with heavy cream and butter. But our tasty and nutritious twist on this traditional seafood dish loses much of the fat without sacrificing chowder’s creamy texture.

Source: Everwell
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